A really great visit by Hazza from the Keg Bar in Munich to talk about Coronavirus and the effect on the gastronomie business here in Germany. He takes us through the startup days and his first time owning a bar, going back to an office job, and up to today with his new place and how he and his staff are impacted by the multiple lockdowns in 2020, which were necessary to counter the widespread Coronavirus and the COVID-19 infections.

A big thank you to Hazza for taking the time to tell us his perspective, and to remind everyone that the lockdowns have broad, personal consequences that need to be better understood.

Here is the audio version on Spotify. Also, it appears in your podcast player of choice. Just search for “The 29 Podcast”.